Namaste Hanoi - Thợ Nhuộm

Uppuma

Semolina pudding with selected vegetables.

Aloo bonda - 2 pcs

Mashed potatoes, green peas, and spices dipped in batter and deep-fried.

Papadam

Fried/roasted. Crispy lentil crackers.

Plain naan

Cheese naan

Appalam - 2 pcs

South Indian-style crispy lentil crackers.

Papadam

Fried/roasted. Crispy lentil crackers.

Masala papadam

Fried/roasted. Crispy lentil crackers with onion, tomato, and lemon.

Samosa indulgence - 2 pcs

A special savory with green peas and potato.

Corn tikki

Crispy patties of sweet corn and potato, lightly spiced and pan-fried.

Vada pav

A vegetarian "burger" consisting of a deep-fried potato patty nestled inside a soft bread roll.

Plain french fries

Khoai tây chiên.

Bhindi rajasthani

Crispy fried okra served with a yogurt dip.

Aloo bonda - 2 pcs

Mashed potatoes, green peas, and spices dipped in batter and deep-fried.

Gobhi 65

Cauliflower marinated in spiced batter and deep-fried.

Namaste potato fries

Hara bhara cutlet - 2 pcs

Mashed potato and spices made into patties, rolled in bread crumbs and deep-fried.

Nazakati paneer

Grated cottage cheese cooked with onion, mustard seeds, and curry leaves, wrapped into a roomali roti.

Onion bhajiya

Onion and green chilies with spices dipped in gram flour and deep-fried.

Mix veg pakore

Vegetarian Indian fritters that are deep-fried and served with chutney.

Panipoori

A popular street food of India that brings a burst of flavors with every bite. It consists of crispy puris, spicy water, and tasty fillings.

Gobi manchurian dry

A classic Indian Chinese dish of cauliflower, sauteed vegetables, deep-fried and flavored with soy sauce.

Chilli potato

Crispy, golden-brown potato cubes tossed in a spicy and tangy sauce made from soy sauce, chili sauce, garlic, and ginger.

Paneer koliwada

A delicious snack made with paneer, spices, and gram flour.

Chilli paneer

Crispy cubes of paneer (Indian cottage cheese) tossed in a tangy and spicy sauce made from soy sauce, chili sauce, aromatic spices and stir-fried with vibrant vegetables.

Aloo jeera - dry

Potatoes cooked with cumin in a dry form.

Dal tadka

Yellow split lentil curry.

Dal bahar

Mixed vegetables cooked with lentils, curry leaves, mustard seeds, and cumin seeds.

Bombay aloo - dry

Potato cubes cooked with exotic spices.

Dal palak

Creamed lentils cooked with chopped spinach.

Aloo tamatar

Potatoes cooked in a tangy tomato gravy with simple spices. A classic, comforting North Indian dish.

Veg jalfrezi

Mixed vegetables stir-fried with tangy tomatoes, peppers, and spices. A flavorful and mildly spicy dish.

Aloo shimla mirch

Potatoes and bell peppers sauteed with mild spices.

Saag aloo

Spinach and potatoes cooked with mild spices, creating a simple, comforting, and flavorful dish.

Dal dhaba

A delightful blend of lentils slow-cooked to perfection for a rich and creamy texture. Infused with aromatic spices and tempered with garlic and onions.

Aloo gobi mattar

Potatoes cooked with green peas and cauliflower.

Bhindi masala

Fried okra with exotic spices in a gravy.

S.I. veg korma

Mixed vegetables cooked in a mildly spiced coconut gravy with traditional South Indian flavors.

Chana masala

A thick onion spicy gravy with chickpeas.

Baingan bharta

Pre-roasted aubergines, chopped and cooked with spices.

Sabzi diwani handi

A medley of lightly roasted mixed vegetables simmered in creamy spinach puree and spiced with garam masala.

Chutney aloo

Masala tea

Milo - hot

Milo - ice

Idly - 2 pcs

An oil-free steamed savory made of rice and lentil batter.

Masala vada - 2 pcs

Crispy lentil savory made of a combination of lentils, onion, and spices, deep-fried—served with chutney and sambar.

Plain dosa

Soft or crispy. Pancake made out of fermented rice and lentil batter.

Medu vada - 2 pcs

A doughnut-shaped lentil savory with peppercorns and deep-fried—served with chutney and sambar.

Kal dosa - 2 pcs

Thin, crispy dosa cooked on a traditional hot stone for a unique texture and flavor.

Rava dosa

Soft/crispy. A crisp, thin crepe made from a delightful blend of semolina (rava), rice flour, and spices.

Rasa vada - 2 pcs

Medu vada immersed into lentil/tamarind soup.

Sambar vada - 2 pcs

Medu vada immersed into thick lentil soup with vegetables.

Dahi vada - 2 pcs

Medu vada immersed into yogurt and spices.

Podi dosa

Dosa with lentil/chili powder spread.

Onion dosa

Dosa with onion filling.

Ghee podi dosa

Crispy dosa spread with spicy lentil powder and generous ghee.

Uppuma

Semolina pudding with selected vegetables.

Vegetable uttappam

A pizza-like preparation of dosa with vegetables.

Idly vada combo

Two pieces of idly served with one piece of Medu or Masala Vada (please specify your choice).

Onion uttappam

Uttappam with onion filling.

Pongal

A South Indian dish made of rice, lentils, and spices.

Russian salad

Potato, peas, carrot, cucumber, fresh cream, and black pepper.

Kabuli salad

Soaked chickpeas, onion, cucumber, garam masala, cumin seed, and mustard oil.

Hara salad

Sliced pieces of onion, cucumber, tomato, and carrot.

Mixed vegetable salad

Small cut red cabbage, cucumber, tomato, capsicum, carrot, and onion.

Coconut rice

Basmati rice cooked with coconut, lentils, and spices.

Tomato rice

Basmati rice cooked with tomato and lentils.

Thayir sadam - curd rice

Ponni rice cooked with homemade yogurt and spices.

Lemon rice

Basmati rice cooked with lime juice and lentils.

Tamarind rice

Basmati rice cooked with tamarind powder, lentils, and spices.

Sambar rice

Ponni rice cooked with thick lentil soup and vegetables.

Rasam rice

Ponni rice cooked with thin tamarind lentil soup.

Steamed rice

Indian basmati rice.

Peas pulao

Fragrant basmati rice cooked with green peas and mild spices.

Jeera pulao

Basmati rice cooked with cumin seeds.

Saffrani pulao

Saffron-flavored basmati rice.

Moti pulao

Basmati rice with fresh cream, capsicum, and cottage cheese.

Plain biryani rice

Basmati rice cooked with Indian spices.

Vegetable pulao

Basmati rice with selected cooked vegetables.

Dal khichdi

A comforting blend of rice and lentils cooked with mild spices.

Masala khichdi

Spiced rice and lentils cooked with vegetables and Indian spices.

Palak khichdi

Comforting rice and lentil dish cooked with fresh spinach and mild spices.

Vegetable biryani

Spiced vegetables cooked with basmati rice.

Egg biryani

Two pieces of boiled egg cooked with basmati rice and spices.

Afghani chicken pulao

Basmati rice cooked together with chicken pieces and spices.

Chicken biryani

Spiced chicken cooked with basmati rice and spices.

Prawn biryani

Spiced prawn pieces cooked with basmati rice and spices.

Afghani mutton pulao

Basmati rice cooked together with mutton pieces and spices.

Mutton biryani

Spiced mutton cooked with basmati rice and spices.

Plain yoghurt

Fresh homemade curd.

Mixed vegetable raita

A combination of selected vegetables, yogurt, and spices.

Bundi raita

A combination of Indian spices with yogurt.

Cucumber raita

Anda bhurji pav

Spiced scrambled eggs cooked with onions and tomatoes, served with buttered pav.

Poori bhaji - 2 pcs

Poori with potato sabzi.

Pav bhaji

A spiced mash of mixed vegetables served with butter-toasted buns, a Mumbai street food classic.

Paneer wrap

Crafted with a soft whole wheat paratha, filled with spiced paneer and fresh vegetables for a wholesome and delicious meal.

Vegetable kothu paratha

Shredded pieces of tava paratha pounded with vegetables and spices.

Chole batura

Two pieces of Batura (Indian bread) served with chickpeas masala.

Chicken kathi roll

Pieces of boneless chicken mixed with assorted vegetables, chutney, and wrapped into a roomali roti.

Paratha & korma

Typical South Indian bread served with Korma gravy.

Chicken kothu paratha

Shredded pieces of tawa paratha pounded with chicken and spices.

Mutton kothu paratha

Shredded pieces of tawa paratha pounded with mutton and spices.

Keema mutter pav

Minced spiced meat cooked with green peas, served with soft pav bread.

Chicken pepper fry

A South Indian-style savory with small cubes of chicken pieces with peppercorns, onion, garlic, and spices.

Chicken lollypop - 4 pcs

Chicken wings marinated with ginger and garlic, dipped in corn flour, and deep-fried. (Minimum serving time: 20 minutes).

Chicken 65 - 8 pcs

A typical South Indian-style boneless chicken savory with garlic, spices, and deep-fried.

Chicken pakora

Chicken fritters are deep-fried and served with chutney.

Chilli chicken

Fried chicken pieces coated in a tangy and spicy sauce made from soy sauce, chili sauce, aromatic spices and stir-fried with vibrant vegetables.

Chicken manchurian

Indo-Chinese dish featuring crispy fried chicken pieces coated in a flavorful, sweet, and savory sauce.

Chilli fish

Crispy fried fish tossed in a spicy, tangy Indo-Chinese sauce with onions and peppers.

Fish fry

Boneless fish cubes marinated with Indian spices, dipped in batter and deep-fried.

Dragon chicken

A delicious Indo-Chinese appetizer. Crispy chicken strips and bell peppers are tossed in a spicy sauce.

Fish tawa fry

South Indian-style fish fry, marinated in bold spices and seared on a hot tawa. Spicy, smoky, and packed with flavor—crispy outside, juicy inside.

Amritsari fish fry

A popular Punjabi street food made with boneless fish marinated in spicy gram flour batter, then deep-fried until crispy.

Prawn koliwada

Crispy, deep-fried prawns marinated in spicy Mumbai-style batter. Bold, tangy flavors with a hint of garlic and chili.

Prawn pepper fry

A South Indian-style savory with pieces of shrimp with peppercorns, onion, garlic, and spices.

Chilli prawn

Juicy prawns stir-fried in a spicy, tangy Indo-Chinese sauce with garlic, onions, and peppers.

Prawn chettinad

South Indian-style preparation of fresh prawn pieces cooked in spicy gravy with Chettinad masala.

Prawn curry

A thin gravy consisting of fresh prawn pieces cooked in a South Indian style with spices.

Mutton chettinad

South Indian-style preparation of boneless mutton cubes cooked in a spicy gravy with Chettinad masala.

Mutton kuzhambu

A thin gravy consisting of mutton cubes cooked in a South Indian style with spices.

Kerala fish curry

A thin gravy consisting of boneless fish cubes cooked in a South Indian style with spices.

Fish chettinad

South Indian-style preparation of boneless fish cubes cooked in a spicy gravy with Chettinad masala.

Chicken chettinad

South Indian-style preparation of boneless chicken cubes cooked in a spicy gravy with Chettinad masala.

Kozhi varutha curry

Boneless chicken cubes cooked in a thin gravy with select South Indian spices.

Kerala prawn moilee

Prawns cooked in a light, fragrant coconut milk gravy with mild spices. Delicate, creamy, and full of South Indian flavor.

Prawn noorani

Fresh prawns cooked to perfection with yogurt, tomato puree, garlic, ginger, and a unique blend of custom Indian spices.

Prawn kolhapuri

Spicy prawns cooked in a fiery Kolhapuri masala with bold flavors.

Prawn sahi korma

Fresh prawn pieces cooked in a rich, cashew nut-based gravy.

Prawn jalfraize

Fresh pieces of prawn cooked together with capsicum and onion in a spicy gravy.

Prawns bhuna masala

Juicy prawns simmered in a thick, spiced onion-tomato masala, slow-cooked for deep, rich flavor.

Prawn butter masala

Fresh prawns cooked in a rich tomato gravy with butter.

Goan prawn curry

Juicy prawns cooked in a tangy, mildly spicy coconut-based curry.

Prawn tikka masala

Marinated grilled prawns simmered in a rich, creamy tomato-based gravy. Smoky, mildly spicy, and full of flavor.

Prawn tawa masala

Fresh prawns cooked with an assortment of selected spices and served sizzling.

Goan fish curry

A coastal favorite with fish simmered in a tangy, spicy coconut-based curry flavored with kokum and Goan masalas.

Tawa fish masala

Fish jhol

Boneless fish cubes cooked in a Bengali style with cumin, coriander, and mustard seeds.

Fish amritsari

Boneless fish cubes cooked in a typical Punjabi-style gravy with tomato puri and mustard seeds.

Fish kohlapuri

Cubes of boneless fish cooked in a spicy gravy with a whole secret of spices.

Fish kadha masala

Boneless fish pieces in a specially prepared gravy with a whole secret of spices.

Mutton saagwala

Mutton pieces cooked in spinach gravy with subtle Indian spices.

Mutton dhaba

Mutton cooked with onion and tomato in a thick gravy.

Mutton roganjosh

A typical Kashmiri-style boneless mutton curry with spices like fennel seeds and dry ginger in a spicy gravy.

Mutton kadha masala

A special preparation of boneless mutton pieces in a gravy with a whole secret of spices.

Mutton vindaloo

Spicy Goan-style curry made with vinegar-marinated mutton, chilies, and potatoes.

Mutton sahi korma

Mutton pieces in a rich, cashew nut-based gravy.

Mutton tawa masala

Boneless mutton cubes cooked with an assortment of selected spices and served sizzling.

Mutton bhuna gosht

Tender mutton slow-cooked in a thick, spicy masala until rich and deeply flavorful.

Rara mutton

A rich and flavorful dish made with mutton pieces and minced meat cooked together in a spicy, thick gravy.

Chicken tikka masala

Marinated and grilled chicken pieces tossed into a tomato gravy.

Chicken sahi korma

Cubes of boneless chicken pieces tossed in a rich, cashew-based sauce and fresh cream.

Chicken curry - homestyle

Tender chicken cooked in a spiced onion-tomato gravy with traditional Indian flavors.

Chicken tawa masala

Boneless chicken cubes cooked with an assortment of selected spices and served sizzling.

Chicken ludhiana

Mildly spiced creamy chicken dish made with butter and Punjabi spices.

Bhuna murgh

Slow-cooked chicken in a richly spiced onion-tomato masala.

Chicken saagwala

Chicken cooked in a spinach-based gravy seasoned with Indian spices.

Chicken do pyaza

Chicken cooked with a double dose of onions in a rich, spiced gravy. Flavorful, slightly sweet, and aromatic.

Butter chicken

Grilled boneless chicken slices tossed into a rich, butter-based tomato gravy.

Chicken jalfraize

Boneless chicken cubes cooked with capsicum and onion in a spicy thick gravy.

Chicken vindaloo

A Goan-Portuguese fusion dish known for its vinegar-based, tangy, and spicy gravy with potatoes.

Chicken kohlapuri

Cubes of boneless chicken cooked in a spicy gravy with a whole secret of spices.

Chicken mashuka

Grilled boneless chicken cubes tossed into a rich combination of tomato and creamy sauce.

Chicken balti

A spicy chicken kadhai dish served in a traditional Indian balti.

Boiled egg

Egg bhurji

Spiced scrambled eggs cooked with onions, tomatoes, and green chilies.

Kolhapuri anda curry

Boiled eggs simmered in a fiery, bold Kolhapuri-style spicy gravy.

Egg masala

Boiled eggs cooked in a spicy, flavorful tomato-based gravy.

Egg curry - South Indian

Boiled eggs simmered in a traditional South Indian curry.

Egg mughlai keema

Minced boiled eggs cooked in a spicy, savory gravy with aromatic spices.

Chicken masala dosa

Crispy dosa served with a spicy chicken curry filling.

Chicken dosa

Crispy dosa filled with spiced, tender chicken.

Prawn dosa

Crispy dosa filled with spicy, juicy prawns.

Mint

Pineapple

Strawbery

Vanilla

Passion fruit

Chocolate

Banana

Mango

Vegetable nawabi seekh

Mashed potato, cottage cheese, and dried fruits skewed and grilled in a tandoor oven.

Vegetable bageecha

An array of seasoned vegetables minced, blended together with spices and lime juice, and grilled.

Paneer tikka

Chunks of paneer marinated in spiced yogurt, skewered with veggies, and grilled to smoky perfection. A popular vegetarian starter.

Paneer tikka haryali

Paneer marinated in a fresh green herb and spice blend, then grilled to perfection.

Paneer malai tikka

Slices of homemade cottage cheese marinated with fresh cream, garlic paste, and spices grilled together with onion, capsicum, and tomato.

Paneer tikka lucknawi

Marinated slices of homemade cottage cheese cooked in a clay oven with spices.

Mixed vegetable platter

Pieces of cottage cheese, potato, cauliflower, tomato, capsicum, and onion marinated in tandoori masala and grilled to perfection.

Haryali mutton tikka

Tender mutton marinated in a blend of fresh herbs and spices, then grilled to bring out rich, smoky flavors.

Mutton boti kebab

Boneless cubes of mutton marinated with selected spices and grilled in a clay oven.

Mutton achari boti

Boneless pieces of mutton marinated with pickle masala and cooked in an oven.

Mutton nizami seekh

Minced mutton marinated with nutmeg chutney sauce and spices, and grilled in a clay oven.

Fish lasooni tikka

Cubes of boneless fish marinated with garlic paste and other exotic spices, grilled in a clay oven.

Fish gulfam

Cubes of boneless fish marinated with cashew paste, cardamom, fresh cream, and spices, and grilled in a charcoal oven.

Fish ajwain tikka

Boneless pieces of fish marinated with ajwain, spices, and cooked in a tandoor oven.

Prawn malai tikka

Fresh pieces of prawns seasoned with cashew paste, fresh cream, and an aroma of spices grilled in a tandoor oven.

Prawn badshai tikka

Marinated fresh prawns with chopped ginger, garlic, green chili, cinnamon powder, and ajwain, grilled to perfection.

Tandoori prawn

Marinated fresh prawns cooked in a charcoal-heated clay oven.

Chicken afghani tikka

Boneless chicken pieces seasoned with fresh cream and spices cooked in a tandoor oven.

Chicken tikka

Boneless chicken pieces baked in a tandoor oven after marinating in spices and yogurt.

Reshmi murgh

Chicken fillets marinated in chickpeas powder, cream, lime juice, and spices, grilled in a charcoal oven.

Chicken shami kebab

Minced chicken mixed with spices and lentils, shaped into patties and pan-fried until golden.

Chicken babri kebab

Tender chicken pieces marinated in aromatic spices and grilled to juicy perfection.

Chicken tikka achari

Chicken fillets marinated with pickle masala spices and grilled in a clay oven.

Pahari chicken tikka

Chicken marinated in a fresh green herb and spice blend, then grilled until juicy and flavorful.

Tandoori chicken - half

Chicken marinated in yogurt and spices, cooked in a traditional tandoor oven. Juicy, smoky, and full of bold flavors.

Tandoori chicken - full

Chicken marinated in yogurt and spices, cooked in a traditional tandoor oven. Juicy, smoky, and full of bold flavors.

Veg manchow soup

A popular Indo-Chinese soup known for its spicy and savory flavor, thick broth, and crispy fried noodles garnish.

Vegetables sweet corn

A flavorful bowl of comfort soup that combines tender vegetables with sweet corn in a light, aromatic broth.

Hot & sour vegetable soup

A spicy soup with mixed vegetables in a Chinese style.

Veg clear soup

Made with a variety of fresh vegetables and aromatic spices and packed with nutrients.

Chicken clear soup

A light and comforting broth with lots of nutrition.

Hot & sour chicken soup

A spicy soup with chicken, mushrooms, and vegetables.

Chicken sweet corn soup

Pieces of chicken simmered with sweet corn in a rich, flavorful broth enhanced with a blend of spices, fresh vegetables, and a hint of soy sauce.

Chicken manchow soup

A popular Indo-Chinese soup with a spicy and savory thick broth, often made with chicken or other meats, vegetables, and topped with crispy fried noodles.

Mutton soup

A soup with pieces of mutton and the delicate fragrance of cardamom.

Vegetable stir-fried rice

Stir-fried rice with a medley of colorful vegetables and enhanced with soy sauce and green chili sauce.

Vegetable hakka noodles

Stir-fried noodles tossed with a colorful assortment of fresh vegetables, seasoned with soy sauce, garlic, and a hint of chili, creating a delightful blend of flavors that excite the palate.

Egg fried rice

Basmati rice cooked with pieces of egg and spices.

Chicken hakka noodles

Tender pieces of marinated chicken stir-fried with noodles and a vibrant mix of vegetables, infused with soy sauce, garlic, and a touch of chili.

Chicken fried rice

Basmati rice cooked with boneless pieces of chicken and spices.

Mutton fried rice

Basmati rice cooked with boneless pieces of mutton and spices.

Dal soup

Soup made of yellow lentils and served with a lemon wedge.

Rasam royle

A thin extract of lentil and tamarind water spiced with garlic, pepper, and cumin.

Tomato dhaniya shorba

This soup combines the tangy flavor of tomatoes with the freshness of coriander.

Cream of tomato

A rich, tomato-flavored creamy soup.

Cream of mushroom

A cream soup with mushrooms.

Cream of chicken

Tender pieces of chicken simmered in a creamy broth and infused with aromatic herbs and spices.

Butter milk

Sweet lassi

Salt lassi

Jaljeera

Lemon lassi

Passion fruit lassi

Banana lassi

Mixed fruit lassi

Pudina lassi

Mango lassi

Lemon juice

Salted/sweet

Rose milk

Lemon soda

Salted/sweet

Watermelon juice

Passion fruit juice

Pineapple juice

Orange juice

Mango juice

Orange & carrot juice

Fruit custard with vermicelli

Creamy dessert made with mixed fruits and vermicelli in classic custard.

Gulab jamun - 2 pcs

Khoya balls immersed into a saffron, cardamom-flavored sugar syrup.

Kheer-e-firdaus

A traditional South Indian pudding with sugar, cardamom, and edible camphor.

Gajar halwa

Grated carrots simmered in milk and ghee, finished with a hint of cardamom and nuts.

Butter naan

Tawa paratha

Typical South Indian bread.

Pudina paratha

Paratha with mint leaves.

Gobi paratha

Cauliflower with spices stuffed into a paratha.

Aloo paratha

Potatoes with spices stuffed into a paratha.

Batura - per piece

Garlic naan

Laacha paratha - tandoori paratha

Onion kulcha

Masala kulcha

Potatoes and spices stuffed into a naan bread.

Roomali roti

Missi roti

Paneer paratha

Cottage cheese stuffed into a paratha.

Garlic cheese naan

Cheese naan

Kashmiri naan

Naan bread with cashew nut and dry fruits, cottage cheese.

Paneer kulcha

Cottage cheese stuffed into a naan bread.

Tawa roti - chapathi

Poori - per piece

Butter tawa roti - butter chapathi

Tandoori roti - soft or crispy

Plain naan

Butter tandoori roti